APW Wyott GF-15H Instructions d'exploitation

1 INSTALLATION AND OPERATING INSTRUCTIONS MODELS: GST, WGST Steam Table INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL

10 WARNING Do not use any highly caustic cleaners, acids or ammonia. These may cause corrosion and/or damage to the stainless steel well. Do not all

11 2. Clean with the polish lines • Some stainless steel comes with visible polishing lines or “grain.” When visible lines are present, always scru

12 12) GST GAS PARTS DIAGRAM 67215438 1 2066264 Burner 2 32012005 Pilot 3 2066205 Elbow 4 3201206 Gas Line 5 2066206 Adapter 6 2065643 Pi

13 13) WGST GAS PARTS DIAGRAM 782311511064

14 NOTES:

15 APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Food service Equipment Company warrants it's equipment against defects in material

2 1) OWNER’S INFORMATION ...

3 Warranty Information: Reliability Backed by APW Wyott’s Warranty: All APW Wyott’s Steam Tables are backed by a one year parts and labor warranty,

4 4) SPECIFICATIONS: WGST MODEL GAS BTU RATING WGST-2 NG 15,150 WGST-3 NG 15,150 WGST-4 NG 30,150 WGST-5 NG 30,150 WGST-2 LP 15,150 WGST-3 LP 15,1

5 Warning! Operating environment Ensure that operation location is at least 1” in all directions from combustible walls and materials o

6 Step 2 Place the unit on the floor upside down. Be sure to protect the top surface and well from damage when the unit is placed on it top on the f

7 6" Step 4 Locate the bottom of the shelf at minimum 6 inches from the floor to allow for cleaning and to comply with NSF standards. Tighten th

8 Step 6 Loosen top screws across the front of the unit and remove bottom screws. Slide keyways of the shelf and supports over the screw heads and

9 operator. The proper switch setting necessary to keep foods at the desired temperature will vary dependent upon the frequency of turnover, siz