
EASY-FILL HOT FOOD WARMER
101417382159131126273128116203533343035232432412435BDETAIL B29254243103623192122EZSM50-7D188374739406124445
11HEATING ELEMENTINDICATORLIGHTAMERICAN PERMANENT WARE, INC.DALLAS, TX. 75226729 THIRD AVENUESM-50 WIRING DIAGRAML2H2H1 L1THERMOSTATL2H2H1L1RANCOTHER
12 REPLACEMENT PARTS CATALOG EZ12D4B SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS HFWEZ12D, P/N EZ12D4B – 208/240V-500/660W
13HFWEZ12D EZ FILL MULTI WELLS, ITEM STOCK ITEM STOCK NO. NO. DESCRIPTION NO. NO. DESCRIPTION 1 54561 CONTROL B
14CDETAIL CDDETAIL D10244264037413938141518744923526272528515029484711434430465311220321333341936194517231622183448504713933HFWEZ12D213
15HEATING ELEMENTINDICATORLIGHTAMERICAN PERMANENT WARE, INC.DALLAS, TX. 75226729 THIRD AVENUEHFW-12 WIRING DIAGRAMTHERMOSTAT
16 REPLACEMENT PARTS CATALOG HFWEZ-1 SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS SHFWEZ-1D, P/N EZ1D2B - 208V-1600W SHFWEZ-1D, P/N E
17HFW-1D EZ FILL MULTI WELLS, ITEM STOCK ITEM STOCK NO. NO. DESCRIPTION NO. NO. DESCRIPTION 1 54551 BASE 2 545
181244514239434140333217343616123505276242738265452344947312529133011891945463722351448201553181021282119212321248319961972120BDETAIL B55HFWEZ1D
19INDICATORLIGHTHEATING ELEMENTSTHERMOSTATTHERMOSTATIC CONTROLCONFIGURATIONCOMMONPROBE7 8 1 26 5 4 3L2L1H2H1L1L212348765910PN 67186 REV-11/99
2General Installation 1. Always clean equipment thoroughly before use. (See general cleaning instructions.) 2. Check rating label for your model de
20 REPLACEMENT PARTS CATALOG HFWEZ-2, HFWEZ-3, HFWEZ-4, HFWEZ-5, HFWEZ-6 SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS HFWEZ-2D, P/N
21HFW-2D THROUGH HFW-6D EZ FILL MULTI WELLS, ITEM STOCK ITEM STOCK NO. NO. DESCRIPTION NO. NO. DESCRIPTION 1 5457
22441532353734433383331308111012114485047242192625294120464045422275313285139536492142161892317522324232324252367HFWEZ-MULTIWELLS
23 AMERICAN PERMANENT WARE, INC.DALLAS, TX. 75226729 THIRD AVENUEEZ-FILL WIRING DIAGRAM67172WD141526SINGLE PHASESINGLE PHASESINGLE PHASEL2S
24 Warranty Policy APW Wyott warrants to the original owner/user that all commercial cooking equipment shall be free of defects in material
3General Operation Instructions 1. All foodservice equipment should be operated by trained personnel. 2. Do not allow your customers to come in con
4CUT OUTA B C D FSM50EZ WELL10.34" (26.3)8.38" (21.3)6.44" (16.4)10.875" (27.6)5.0"
5B C D E FSHFWEZ-12D WELL12.71" (32.3)13.49" (34.3)13.75" (34.9)11.50" (29.2)5.0" (12.7)V
6A B C H D E FSHFWEZ-1 WELL15.38" (39.1)23.44" (59.5)13.80" (35.10)12.85" (32.6)14.25&q
7A B C J Overflow D E F G HSHFWEZ-2D WELL29.42" (74.2)23.44" (59.5)27.79" (70.6)13.87" (35.2)28.5" (72.
8 REPLACEMENT PARTS CATALOG SM50EZ ROUND SOUP WELL DROP-IN WITH EZ LOCK SM50EZ, P/N EZSM50-7D – 208/240V-500/660W
9SM50EZ EZ FILL MULTI WELLS, ITEM STOCK ITEM STOCK NO. NO. DESCRIPTION NO. NO. DESCRIPTION 1 54561 CONTROL BOX
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