APW Wyott FD-84L Instructions d'exploitation

Naviguer en ligne ou télécharger Instructions d'exploitation pour Réchauffeurs de nourriture APW Wyott FD-84L. APW Wyott FD-84L Operating instructions Manuel d'utilisatio

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INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Model: EF-30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
! !
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
! !
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
1
R
P/N 8835990 5-08
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Résumé du contenu

Page 1 - ELECTRIC FRYERS

INSTALLATION AND OPERATING INSTRUCTIONS ELECTRIC FRYERSModel: EF-30INTENDED FOR OTHER THAN HOUSEHOLD USERETAIN THIS MANUAL FOR FUTURE REFERENCEOVEN

Page 2 - SAFETY PRECAUTIONS

8. TROUBLESHOOTING GUIDEFrying temperature too high/overheating. (Check thermostat)Frying temperature too low. (Check thermostat)Overloading the fry t

Page 3

9. SUGGESTED TEMPERATURES & TIMESDOUGHNUTSCake Type 375° 1 ½ - 2Yeast Raised 375° 2 - 2 ½MEATCutlets (Less than 1/2” thick) 350° 5 - 8Chicke

Page 4 - 1. GENERAL INFORMATION

10. REPLACEMENT PARTS LIST & EXPLODED VIEWSItemDescriptionQuanItemPart NumberQuan12345678101112131415161719202223242526272829313233343536373839404

Page 5 - 2. DESCRIPTION

EXPLODED VIEW13131344558484474737372323383872729090717155118686525239394646282811117732323333353534341919505027273131222626444481815252101080801111141

Page 6 - 5. MAINTENANCE

EXPLODED VIEWFRONT VIEW74APWs Run into item 2 o #typrotectcapillar tube 44657859951673154136797556To f l Nep oBuloso ttomfDcatBo o el5/324 454

Page 7 - 6. Cleaning

11. WIRING DIAGRAM15Gold Color TerminalsNorm OpenCoil Shunt TripABABCCNONC(7) Places252522221616181818181515141412121111101027272222222224242525101011

Page 8 - 7. SERVICE

16 12. APW WYOTT EQUIPMENT LIMITED WARRANTYAPW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workm

Page 9

!WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! !!DANGER: Thi

Page 10 - 8. TROUBLESHOOTING GUIDE

! !WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. ! !CAUTION: Do not set the fryer

Page 11

4TABLE OF CONTENTSSECTION ITEM PAGESafety Precautions/Safety Information 21 General Information 42 Description 53 Installation & Supply Connecti

Page 12

1 Phase208V240V58502. DESCRIPTIONElectric Fryers:These electric units are designed for countertop operation. They are used for producing evenly cooked

Page 13

4. THERMOSTAT CALIBRATIONChecking Thermostat Calibration:The fryer thermostat is carefully calibrated at the factory so that dial settings match actua

Page 14 - REAR VIEW

7Filling Fry Tank1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the

Page 15 - 11. WIRING DIAGRAM

8c. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container. .d. Replace empty fry tank, lower elements to rest ins

Page 16

c. To replace fuse block, remove fuse and disconnect wire leads to the damaged fuse block. Mark disconnected leads to identify them.d.

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