RAPW WYOTT Foodservice Equipment CompanyINSTALLATION AND OPERATING INSTRUCTIONSIMPORTANT FOR FUTURE REFERENCESafety InstructionsInstallation Instructi
Notes:
APW WYOTT Foodservice Equipment CompanyR
1. SAFETY PRECAUTIONS!!WARNING:!!DANGER:!!CAUTION:!!NOTICE:GENERAL INFORMATIONTHIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCECAUTION:!!!!WARNING:W
!!WARNING:!!NOTICE:!!WARNING: SHOCK HAZARD:!!WARNING:!!NOTICE:!!NOTICE:!!WARNING:!!WARNING:!!NOTICE:GAS PRESSURE
TABLE OF CONTENTS:SECTION ITEM PAGE2. GENERAL INSTALLATION INSTRUCTIONS:
!!Caution:NONCOMBUSTIBLE CLEARANCES COMBUSTIBLE CLEARANCES3. SPECIFICATIONSGas Foodwarmer:Gas:Dimensions:Capacity:SPECIFICATIONS
4. LIGHTING INSTRUCTIONSLighting Pilot Burner:Lighting Main Burner:Main Burner Air Supply:5. MAINTENANCEExtended Shutdown:Daily:
CAUTION: The foodwarmer is for wet operation only. Do not operate the unit dry. If theunit runs dry, follow these steps:Weekly:Note:6. CONVERSION!!
51504948REPLACEMENT PARTS LIST & EXPLODED VIEWBurner Detail31634392240143335362318202113193742101214746454443932313851116781517242526272829304142
ITEM PART NUMBER DESCRIPTION QUANTITY123456789101112131415161718192021222324252627282930313233343536373839404142434445464748*49*50*51*2181792021813313
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